I wasn’t looking for it, but it found me– the Cuisinart Smart Stick Hand Blender. Ahh! I’ve used this baby almost daily since purchasing it. Last week, Macy’s was having a pretty good sale. I’d wanted a blender, but the … Continue reading
I made these today. The consistency was a lot more like bread than a pancake, so I ended up folding them up and eating them like a sandwich. I referenced this recipe, and tweaked it: carrotsncake.com/2011/08/grateful-thoughts.html I imagine her recipe … Continue reading
It was sitting in a small bag, with a Panda on the package, and the brand name: Bam Boom. A new discovery today while shopping at Don Quijote in Pearl City, HI. Bamboo infused rice becomes green. Green rice is … Continue reading
As a disclaimer, I’m not known for cooking. It’s something I don’t do too often, but am trying to do more. I finally joined a gym and started lifting weights in September 2011. Along with the weight-lifting, came protein powder. … Continue reading
Today, I was stoked to come home from work to find my order from Lollyphile had arrived. I got a dozen Green Tea, and another dozen Sriracha lollipops. For those of you who’ve never heard of it, or aren’t sure, … Continue reading
Thanks to Kirstyn, at 24 Hour Fitness, I looked into a pretty neat website: ProteinPow.com and used a portion from this recipe for Psyllium Husks and Egg White Crepes to make some of today’s lunch! My lunch consisted of 4oz. … Continue reading
Hawaii is a pretty diverse place, especially when it comes to food. We also celebrate many of the trends taking place on the continental U.S., such as having a Starbucks or Coffee Bean and Tea Leaf every 10 miles. But … Continue reading